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A Simple Apple Galette with Crisp Edges
A folded crust means no pie plate and no perfect crimping, just tender apples and buttery edges. Serve it warm, when the fruit is soft and the pastry still has a little crunch.
A folded crust means no pie plate and no perfect crimping, just tender apples and buttery edges. Serve it warm, when the fruit is soft and the pastry still has a little crunch.