Seasonal cooking & unhurried technique
Reliable tables, cast-iron pans, and real pantry staples.
The kitchen standard
Current season
From the Hudson Valley pantry
Approachable dishes designed for weekend bakers and design-minded home cooks.
Baking
Cast-Iron
Preserves
Crusty Sourdough Boule
Cast-Iron Braised Leeks
Late Summer Plum Galette
A rough crust, long cold fermentation, and very little fuss for everyday baking.
Sweet leeks taking their time in the pan with good olive oil and flaky sea salt.
Flaky butter pastry wrapped loosely around ripe stone fruit and raw cane sugar.